Mexican Shepherds Pie

This is a Mexican version of the Shepherd’s Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy…and my kids loved it! Serve with a tossed green salad for a great family meal!

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.

Step: 2

Place the beef and onion in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease. Season with garlic powder, salt, and pepper. Mix in the tomatoes, and cook 5 minutes. Stir in the

Step: 3

and water. Bring to a boil, reduce heat to low, and continue cooking 5 minutes, until thickened. Transfer to the prepared baking dish, and top evenly with corn.

Step: 4

Prepare the corn muffin mix according to package directions. Spread evenly over the corn layer in the baking dish.

Step: 5

Bake 20 minutes in the preheated oven, or until puffed and golden. Garnish with olives and cheese.

Per Serving: 407 calories; protein 22.6g; carbohydrates 33.9g; fat 19.8g; cholesterol 70.6mg; sodium 1222.5mg.

Preparing your meal in advance can be best to feel enjoyable when you do it with your favorite music in the yard , a soothing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the meal , which may include all of it from your tools and utensils to your ingredients . Make sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner foods are a likely for any home chef.