Mexican Taco Meatloaf

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and

Step: 3

in a bowl.

Step: 4

Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.

Step: 5

Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.

Step: 6

Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

Per Serving: 272 calories; protein 21.6g; carbohydrates 7.1g; fat 16.6g; cholesterol 120.2mg; sodium 468.4mg.

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Bought the right cooking tools is just as one most required as having the right ingredients . This includes all of from pots, pans, bowls and utensils to those core of items that are sometimes to forget, such as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner dish are a likely for any home chef.