Micheles Ground Beef Casserole

This is an adaptation to a recipe I found here on Allrecipes.com. My husband loves it and said it’s a keeper!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

Step: 2

Cook and stir ground beef, sausage, onion, and bell pepper together in a large skillet over medium heat until the beef and sausage are completely browned and crumbled, 7 to 10 minutes. Drain grease from skillet and return to heat.

Step: 3

Stir flour, salt, oregano, and black pepper into the beef mixture. Pour spaghetti sauce over the mixture. Add mixed vegetables; bring mixture to a simmer and cook for 5 minutes. Transfer mixture to prepared baking dish.

Step: 4

Roll crescent dough into a flat layer atop the beef mixture; sprinkle with Cheddar cheese.

Step: 5

Bake in preheated oven until the dough is golden and the cheese is melted, about 30 minutes.

Per Serving: 714 calories; protein 36.3g; carbohydrates 49g; fat 41g; cholesterol 112.7mg; sodium 1751.9mg.

Prepare your food in advance can be extremely enjoyable that you do it with your favorite music in the yard , a relaxing beverage of choice or even a partner. It is helpful to write every step you fell right to create the meal , which may include everything from your kitchen cupboard and utensils to your processing menu . Make sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, such as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner dish are a must-have for any home chef.