Midwest Salisbury Steak
I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. Use good ground sirloin, and it’ll tastes wonderful and you won’t have any grease to drain from the patties once they’ve browned. Serve over mashed potatoes, egg noodles, or rice. Simply delightful!
INGRIDIENT
DIRECTION
Step: 1
Mix ground sirloin, panko bread crumbs, egg, milk, and 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together in a large bowl; shape into 5 patties.
Step: 2
Heat a skillet over medium heat. Cook patties in hot skillet until browned, 3 to 5 minutes per side.
Step: 3
Melt butter in a separate skillet over medium-high heat. Saute mushrooms and onion in melted butter until tender, 5 to 7 minutes. Stir flour and remaining dry onion soup mix into the mushroom mixture; cook and stir until flour is integrated fully, about 1 minute. Stream beef stock and water over the mushroom mixture while stirring continually; bring to a simmer, reduce heat to medium, and cook, stirring frequently, until the liquid thickens, about 5 minutes. Season with salt and pepper.
Step: 4
Lie the browned steaks into the gravy; simmer until steaks are firm and gray in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
NUTRITION FACT
Per Serving: 367 calories; protein 28.5g; carbohydrates 21.1g; fat 20g; cholesterol 113.5mg; sodium 6585.2mg.
Prepare your food in advance can be best to feel enjoyable when you do it with your favorite music in the background , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include all of it from your kitchen cupboard and utensils to your ingredients . Be sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.
Having the right cooking tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner dish are a must-have for all of home chef.
