Mikes Homemade Pizza

Name: Mikes Homemade Pizza
Cook time: 20 min
Yield: 2 (12 inch) pizzas
Cuisine: United Kingdom
Ingredients: 1 (.25 ounce) envelope active dry yeast; 1 cup lukewarm water; 3 cups all-purpose flour; ¼ teaspoon salt; 2 tablespoons shortening; 1 tablespoon vegetable oil; ½ cup chopped onion; 1 (6 ounce) can tomato paste; 6 fluid ounces water; ½ teaspoon white sugar; 1 teaspoon salt; ⅛ teaspoon ground black pepper; ¼ teaspoon garlic powder; ¼ teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon dried marjoram; ¼ teaspoon ground cumin; ¼ teaspoon chili powder; ⅛ teaspoon crushed red pepper flakes

A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.

INGRIDIENT

1 (.25 ounce) envelope active dry yeast

1 cup lukewarm water

3 cups all-purpose flour

¼ teaspoon salt

2 tablespoons shortening

1 tablespoon vegetable oil

½ cup chopped onion

1 (6 ounce) can tomato paste

6 fluid ounces water

½ teaspoon white sugar

1 teaspoon salt

⅛ teaspoon ground black pepper

¼ teaspoon garlic powder

¼ teaspoon dried basil

½ teaspoon dried oregano

¼ teaspoon dried marjoram

¼ teaspoon ground cumin

¼ teaspoon chili powder

⅛ teaspoon crushed red pepper flakes

DIRECTION

Step: 1

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

Step: 2

In a large bowl, combine flour, salt and shortening. Stir in the yeast mixture. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 45 minutes.

Step: 3

Heat oil in a small saucepan over medium heat. Saute onion until tender. Stir in tomato paste and water. Season with sugar, salt, black pepper, garlic powder, basil, oregano, marjoram, cumin, chili powder and red pepper flakes. Simmer 15 to 20 minutes.

Step: 4

Recipe makes 2 (12 inch) pizzas. Divide dough in half, and spread onto pizza pans. Cover with sauce, and desired toppings. Bake at 400 degrees for 20 minutes, or until crust is golden brown.

NUTRITION FACT

Per Serving: 239 calories; protein 6.2g; carbohydrates 41.3g; fat 5.6g; sodium 535.4mg.

Prepare your food in advance can be extremely enjoyable when you do it with your likely music in the background , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include everything from your kitchen cupboard and utensils to your processing menu . Be sure to list the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as one most required as having the right dishes menu . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner dish are a must-have for all of home chef.

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