Miso Maple-Glazed Salmon

This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.

Step: 1

Place oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step: 2

Whisk together miso paste, seasoned rice vinegar, maple syrup, and hot chili sauce in a bowl.

Step: 3

Brush an oven-ready skillet with vegetable oil.

Step: 4

Place salmon fillets skin sides down in the cold skillet. Place over medium heat and cook until the skin starts to sizzle, 2 to 3 minutes. Remove pan from heat.

Step: 5

Brush each salmon fillet with miso glaze. Place skillet under the preheated broiler and cook until the salmon is just cooked through and the top is browned, about 8 minutes.

Step: 6

Remove each fillet from the pan, separating flesh from the skin; leave the skin in the pan.

Per Serving: 365 calories; protein 30.5g; carbohydrates 16g; fat 19.3g; cholesterol 82.5mg; sodium 902mg.

Preparing your meal in advance can be extremely enjoyable that you do it with your favorite music in the background , a soothing beverage of choice or even a partner. It is helpful to write every step you fell right to create the meal , which may include everything from your kitchen cupboard and utensils to your processing menu . Be sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the right ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, such as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.