Mississippi Pot Roast

Mississippi pot roast is a perfect dish perfect for the Slow Cooker.

Step: 1

Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.

Step: 2

Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.

Per Serving: 280 calories; protein 20g; carbohydrates 2.9g; fat 20.1g; cholesterol 78.2mg; sodium 915.4mg.

Prepare your food in advance can be extremely enjoyable that you do it with your favorite music in the background , a soothing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the meal , which may include all of it from your tools and utensils to your processing menu . Be sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the right ingredients . This includes all of from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, such as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner foods are a must-have for all of home chef.