Moist Spicy Turkey Burgers

Since I love food with lots of flavor and spice, this recipe is definitely a winner! Very moist and full of flavor.

Step: 1

Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.

Step: 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

Step: 3

Form turkey mixture into 4 patties; arrange in a baking dish.

Step: 4

Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Per Serving: 260 calories; protein 25.6g; carbohydrates 14.3g; fat 10.1g; cholesterol 124.6mg; sodium 707.4mg.

Prepare your meal in advance can be best to feel enjoyable when you do it with your likely music in the background , a soothing beverage of your pick or even a partner. It is helpful to write every step required to create the meal , which may include all of it from your tools and utensils to your processing menu . Be sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those core of items that are easy to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner dish are a likely for any home chef.