Moms Easy Creamed Chipped Beef on Toast

Everyone licks the pot clean every time I make this. It’s great for cold winter mornings. Season with salt and pepper to your individual tastes.

Step: 1

Whisk the milk, flour, salt, and pepper together in a bowl until smooth.

Step: 2

Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

Per Serving: 402 calories; protein 18.8g; carbohydrates 42g; fat 17.6g; cholesterol 63.2mg; sodium 1061.3mg.

Preparing your meal in advance can be extremely enjoyable when you do it with your likely music in the background , a relaxing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your kitchen cupboard and utensils to your processing menu . Make sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the correct dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are easy to forget, such as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner dish are a must-have for all of home chef.