Moms Old Fashioned Fried Chicken
Wonderful fried chicken that has been in my family for years and years!
INGRIDIENT
DIRECTION
Step: 1
Put the flour, salt, pepper and garlic powder in a brown paper bag. One by one, coat the chicken parts with mixture.
Step: 2
In a large skillet, fry the chicken in 1 inch of hot oil until golden brown. Remove the chicken from the pan and drain the oil.
Step: 3
Put the chicken back into the pan and cover the pieces with cooking sherry. Cover the pan and reduce to simmer. Let simmer for 20 minutes. Serve.
NUTRITION FACT
Per Serving: 1768 calories; protein 42.4g; carbohydrates 17.5g; fat 169.6g; cholesterol 129.3mg; sodium 363.9mg.
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Having the right cooking tools is just as one most required as having the correct ingredients . This includes all of from pots, pans, bowls and tools that needed to those core of items that are easy to forget, like as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner foods are a likely for any home chef.
