Moms Shepherds Pie

This recipe is simple and affordable. It’s made up of common ingredients from the pantry- ground beef, green beans, tomato sauce, potatoes and seasonings. I’m not sure where it came from, but I know there are many variations. This is Mom’s! Try serving with cranberry sauce or other fruit of your choice.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place the potatoes and water to cover in a large pot over high heat. Boil for 15 minutes. Meanwhile, brown the ground beef in a large skillet over medium high heat; drain excess fat.

Step: 3

To the ground beef, add the tomato sauce, parsley, Worcestershire sauce to taste, salt, ground black pepper and green beans. In a separate small bowl, mix the flour with the 3 tablespoons water and stir into the beef mixture.

Step: 4

Stir all together well. Drain the potatoes, mash and spread over the beef mixture Place 2 to 3 vent holes through the mashed potatoes.

Step: 5

Bake at 350 degrees F (175 degrees C) for 25 minutes. Brush the milk over the potatoes for the last 5 minutes of baking.

Per Serving: 638 calories; protein 27.3g; carbohydrates 63.5g; fat 30.7g; cholesterol 96.9mg; sodium 651mg.

Preparing your food in advance can be extremely enjoyable when you do it with your likely music in the background , a soothing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include all of it from your kitchen cupboard and utensils to your processing menu . Be sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner foods are a likely for any home chef.