Moms Simple Dumplings

As a kid I begged my mom to make chicken and dumplings all the time. Now I swear by this simple recipe too!

Step: 1

Whisk together the flour, baking powder, and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles fine crumbs. Stir the milk into the flour mixture until moistened. Dough will be pretty lumpy, but be sure to not over mix it!

Step: 2

Drop dough by large spoonfuls onto any boiling stew. The dumplings should rest on top of vegetables and meat; it’s okay if they stick out of the top a bit. Cook uncovered for 10 minutes; cover and cook another 10 minutes.

Per Serving: 186 calories; protein 4.2g; carbohydrates 25.7g; fat 7.3g; cholesterol 2.4mg; sodium 466.3mg.

Preparing your food in advance can be extremely enjoyable that you do it with your favorite music in the background , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step required to create the meal , which may include all of it from your kitchen cupboard and utensils to your processing menu . Make sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the right ingredients . This includes everything from pots, pans, bowls and utensils to those essential items that are sometimes to forget, such as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner dish are a must-have for all of home chef.