Monterey Chicken
Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It’s worth the extra time!!
INGRIDIENT
DIRECTION
Step: 1
To Marinate: Place chicken in a nonporous glass dish or bowl. Pour marinade over chicken and toss to coat. Cover and refrigerate to marinate for 1 to 2 hours.
Step: 2
Preheat oven to 350 degrees F (175 degrees C).
Step: 3
Remove chicken from the marinade and place in a 9x13-inch baking dish. Reserve 1/3 cup marinade and discard the rest.
Step: 4
Bake chicken in the preheated oven for 20 to 30 minutes, or until cooked through and juices run clear.
Step: 5
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Step: 6
In same skillet, melt butter over medium high heat. Saute onion, bell pepper and mushrooms for about 3 to 5 minutes. Add reserved 1/3 cup of marinade and simmer until soft. Drain and set onion mixture aside.
Step: 7
Top baked chicken with bacon strips. Add onion mixture and top each breast with a slice of cheese. Bake for another 10 to 15 minutes, or until cheese is melted and bubbly.
NUTRITION FACT
Per Serving: 642 calories; protein 46.4g; carbohydrates 27.5g; fat 37.5g; cholesterol 140.2mg; sodium 2806.6mg.
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