Moroccan Chicken Thighs
Quick and easy thighs with complex Moroccan flavors. Serve with rice, garnished with lemon wedges.
INGRIDIENT
DIRECTION
Step: 1
Season chicken thighs with salt and pepper. Let come to room temperature, about 30 minutes.
Step: 2
Preheat the oven to 375 degrees F (190 degrees C).
Step: 3
Combine chicken broth, paprika, cumin, ginger, turmeric, cinnamon, and 2 teaspoons lemon zest in a bowl.
Step: 4
Heat oils in a cast iron skillet until they begin to smoke. Add chicken thighs, skin-side down, and cook for 4 minutes. Flip thighs and continue cooking until skin is crispy, about 4 minutes more. Transfer to a plate. Saute onion in the skillet until softened, 3 to 5 minutes. Pour chicken broth mixture carefully over onion; scrape up any browned bits off the bottom of the skillet.
Step: 5
Return chicken thighs to the skillet. Spoon some of the liquid over the thighs.
Step: 6
Transfer skillet to the preheated oven; bake until chicken thighs are no longer pink in the center, 25 to 30 minutes.
Step: 7
Add olives to the skillet. Drizzle lemon juice over the thighs and garnish the whole dish with parsley.
NUTRITION FACT
Per Serving: 539 calories; protein 39.2g; carbohydrates 14.3g; fat 37.7g; cholesterol 130.6mg; sodium 1815mg.
Prepare your food in advance can be best to feel enjoyable when you do it with your favorite music in the yard , a soothing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include all of it from your tools and utensils to your processing menu . Be sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.
Bought the right cooking tools is just as important as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those essential items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner foods are a must-have for any home chef.
