Moroccan Salmon Cakes with Garlic Mayonnaise

This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.

Step: 1

In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.

Step: 2

Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.

Step: 3

In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.

Step: 4

In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.

Per Serving: 620 calories; protein 28.8g; carbohydrates 26.4g; fat 46.4g; cholesterol 178.4mg; sodium 950.1mg.

Preparing your food in advance can be extremely enjoyable when you do it with your favorite music in the yard , a relaxing beverage of your pick or even a partner. It is helpful to write every step required to create the meal , which may include all of it from your kitchen cupboard and utensils to your processing menu . Be sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the right ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner dish are a must-have for any home chef.