Mushroom Pork Chops

Quick and easy, but very delicious. One of my family’s favorites served over brown rice.

Step: 1

Season pork chops with salt, pepper, and garlic salt to taste.

Step: 2

In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

Per Serving: 210 calories; protein 23.6g; carbohydrates 9.6g; fat 8.5g; cholesterol 64.9mg; sodium 924.3mg.

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