Mushroom Sauce Baked Pork Chops

The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.

Step: 2

Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.

Step: 3

Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.

Step: 4

Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.

Per Serving: 316 calories; protein 19g; carbohydrates 28.1g; fat 14.3g; cholesterol 51.2mg; sodium 1105.1mg.

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