Mushroom Slow Cooker Roast Beef

This is tender, fall-off-the-bone roast beef with mushrooms. It’s perfect as-is. Shred the leftovers for cheese steak sandwiches.

Step: 1

Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

Per Serving: 388 calories; protein 24.4g; carbohydrates 6.2g; fat 28.1g; cholesterol 82.5mg; sodium 452.7mg.

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Bought the right cooking tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and utensils to those essential items that are easy to forget, such as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner foods are a likely for any home chef.