My Favorite Sesame Noodles
This recipe for sesame noodles is one I’ve created through trial and error. It combines green onions, peanut butter and sesame oil for a wonderfully complex flavour.
INGRIDIENT
DIRECTION
Step: 1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
Step: 2
Melt the peanut butter in a large microwave-safe glass or ceramic bowl, 15 to 20 seconds (depending on your microwave). Whisk the honey, tamari, and chili sauce into the peanut butter, then stir in the sesame oil and ginger. Mix in the garlic and green onions and toss with the spaghetti. Top with the sesame seeds.
NUTRITION FACT
Per Serving: 788 calories; protein 28.3g; carbohydrates 114.6g; fat 26.1g; sodium 2398.7mg.
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