My Husbands Favorite Baked Burgers

Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.

Step: 3

Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.

Per Serving: 324 calories; protein 22.8g; carbohydrates 20.3g; fat 16.6g; cholesterol 68.6mg; sodium 700.5mg.

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