My Meatloaf

This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy’s meatloaf! It’s a perennial family favorite! It’s wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter.

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.

Step: 3

Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.

Step: 4

Cool for 15 to 20 minutes before cutting.

Per Serving: 420 calories; protein 20.7g; carbohydrates 14.1g; fat 30.8g; cholesterol 96.5mg; sodium 443.4mg.

Preparing your food in advance can be extremely enjoyable when you do it with your likely music in the yard , a soothing beverage of choice or even a partner. It is helpful to write every step required to create the meal , which may include everything from your tools and utensils to your processing menu . Make sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those core of items that are easy to forget, like as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner dish are a must-have for all of home chef.