North Carolina Pulled Pork

I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.

Step: 1

Preheat slow cooker on Low for 15 minutes.

Step: 2

Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.

Step: 3

Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.

Per Serving: 209 calories; protein 19.7g; carbohydrates 17.8g; fat 6.4g; cholesterol 56.8mg; sodium 265.1mg.

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