Oh My Arctic Char!
I’m a huge fish fan and I’m always looking for new ways to make fish. I couldn’t find any recipe that sounded tasty on the net for arctic char so I decided to try my cooking talent and come up with my own recipe. My husband and I couldn’t believe how delicious this turned out, all of the flavors balanced perfectly. He wasn’t hungry that night and ended up eating majority of the fish, haha! This recipe will not disappoint.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
Step: 2
Season arctic char with salt, place in prepared baking dish, and sprinkle with lime zest.
Step: 3
Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped. Spread mixture over fish and season with black pepper and cayenne pepper.
Step: 4
Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When the fish is close to being cooked, switch the oven to broil for remaining two minutes or until browned.
NUTRITION FACT
Per Serving: 545 calories; protein 31.8g; carbohydrates 10.2g; fat 38.7g; cholesterol 38.3mg; sodium 455.3mg.
Preparing your food in advance can be extremely enjoyable when you do it with your likely music in the background , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the food , which may include all of it from your kitchen cupboard and utensils to your ingredients . Make sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.
Bought the right kitchen tools is just as one most required as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those core of items that are easy to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner dish are a likely for any home chef.
