Oh So Tender Brisket

Brisket - tender, tasty and oh so easy!

Step: 1

Preheat oven to 275 degrees F (135 degrees C).

Step: 2

Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.

Step: 3

Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.

Per Serving: 416 calories; protein 20.8g; carbohydrates 6.2g; fat 33.7g; cholesterol 79.9mg; sodium 405.5mg.

Prepare your meal in advance can be best to feel enjoyable that you do it with your favorite music in the background , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step required to create the meal , which may include everything from your kitchen cupboard and utensils to your processing menu . Make sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the right ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are easy to forget, like as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a likely for any home chef.