Oklahoma Brisket

This is absolutely fabulous and so easy. Brisket that isn’t dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes.

Step: 1

Preheat the oven to 300 degrees F (150 degrees C). Season the brisket all over with seasoned salt, and place in a roasting pan. Pour the apple juice over it, and cover tightly with aluminum foil.

Step: 2

Roast the brisket for 3 hours in the preheated oven. Don’t peek.

Step: 3

Prepare a grill for low heat. In a small bowl, stir together the honey and soy sauce, and season with seasoned salt.

Step: 4

When the roast comes out of the oven, place it on the preheated grill. Grill for 30 minutes, turning frequently and basting with the honey sauce.

Step: 5

Meanwhile, in a saucepan over low heat, make a barbeque sauce by combining the ketchup, brown sugar, Worcestershire sauce, cider vinegar, seasoned salt, and garlic powder. Cook and stir over low heat for 15 minutes without allowing the sauce to boil. If you boil the sauce, it becomes very vinegary.

Step: 6

Let the brisket rest for about 10 minutes after it comes off the grill. Slice and serve with the barbeque sauce.

Per Serving: 616 calories; protein 30g; carbohydrates 35.6g; fat 39.2g; cholesterol 116.6mg; sodium 798.8mg.

Prepare your meal in advance can be extremely enjoyable when you do it with your favorite music in the background , a relaxing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the food , which may include all of it from your kitchen cupboard and utensils to your processing menu . Make sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner foods are a must-have for all of home chef.