One-Pot Cajun Chicken and Sausage Alfredo Pasta

It is so simple to make and absolutely packed with flavor. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce.

Step: 1

Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Brown chicken in the hot oil, 5 to 7 minutes.

Step: 2

Add sausage to the pot and continue to cook until lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.

Step: 3

Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.

Step: 4

Remove the pot from heat and stir in Parmesan cheese. Stir in chopped parsley and sprinkle with additional Cajun seasoning if desired.

Per Serving: 723 calories; protein 38.6g; carbohydrates 22.4g; fat 52.9g; cholesterol 163.2mg; sodium 1706.5mg.

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