One-Pot Shrimp Scampi Orzo

Name: One-Pot Shrimp Scampi Orzo
Cook time: 20 min
Yield: 2 servings
Cuisine: United Kingdom
Ingredients: 1 tablespoon olive oil; 1 teaspoon lemon zest; 1 teaspoon lemon juice; 1 pinch red pepper flakes; ½ teaspoon dried parsley; ½ pound uncooked medium shrimp, peeled and deveined; 1 tablespoon butter; 1 tablespoon olive oil; ¾ cup orzo; ½ cup finely diced onion; 1 large clove garlic, minced; ¼ cup white wine; 1\u2009¼ cups low-sodium chicken broth; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; ½ cup frozen peas, defrosted; ½ tablespoon chopped fresh parsley; 2 lemon slices

A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes. Serve with a side salad, if desired.

INGRIDIENT

1 tablespoon olive oil

1 teaspoon lemon zest

1 teaspoon lemon juice

1 pinch red pepper flakes

½ teaspoon dried parsley

½ pound uncooked medium shrimp, peeled and deveined

1 tablespoon butter

1 tablespoon olive oil

¾ cup orzo

½ cup finely diced onion

1 large clove garlic, minced

¼ cup white wine

1 ¼ cups low-sodium chicken broth

½ teaspoon salt

½ teaspoon freshly ground black pepper

½ cup frozen peas, defrosted

½ tablespoon chopped fresh parsley

2 lemon slices

DIRECTION

Step: 1

Combine olive oil, lemon zest, lemon juice, red pepper flakes, and dried parsley in a small bowl. Add shrimp and toss to coat. Marinate for 15 to 20 minutes.

Step: 2

Melt butter in a pot over medium-high heat. Add olive oil. Stir in orzo and onion, toss to coat, and cook, stirring frequently, until onions are translucent and orzo is lightly toasted, 4 to 5 minutes. Mix in garlic and cook until fragrant, about 30 seconds.

Step: 3

Deglaze pot with white wine and stir until wine has cooked off. Pour in chicken broth and season with salt and pepper. Cook, stirring frequently, until orzo is tender yet firm to the bite, 8 to 10 minutes. Add peas and shrimp with marinade to the pot, cover, and cook, stirring occasionally, until shrimp are light pink, 3 to 4 minutes.

Step: 4

Divide between 2 dishes, sprinkle with fresh parsley, and garnish with lemon slices.

NUTRITION FACT

Per Serving: 625 calories; protein 33.7g; carbohydrates 69.5g; fat 21.9g; cholesterol 190.4mg; sodium 942.7mg.

Preparing your meal in advance can be extremely enjoyable when you do it with your favorite music in the background , a soothing beverage of your pick or even a partner. It is thoughtful to write every step required to create the meal , which may include everything from your tools and utensils to your ingredients . Make sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, such as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner dish are a must-have for all of home chef.

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