Open-Faced Tuna Melt Sandwich

Name: Open-Faced Tuna Melt Sandwich
Cook time: 4 min
Yield: 3 sandwiches
Cuisine: United Kingdom
Ingredients: 2 (3 ounce) pouches white albacore tuna, drained; 3 tablespoons Primal Kitchen™ Avocado Oil Mayonnaise, plus more for spreading; 2 teaspoons Dijon mustard; 2 tablespoons finely chopped red onion, or more to taste; 2 teaspoons capers, drained; 2 tablespoons chopped cornichons; 1 tablespoon lemon juice; ¼ teaspoon fresh or dried thyme leaves; Sea salt and freshly ground black pepper to taste; 3 slices whole wheat or whole grain bread; 6 thin slices tomato; 3 large slices Gruyere, white Cheddar, or provolone cheese

To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won’t cut it. Here’s how we do it: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.

INGRIDIENT

2 (3 ounce) pouches white albacore tuna, drained

3 tablespoons Primal Kitchen™ Avocado Oil Mayonnaise, plus more for spreading

2 teaspoons Dijon mustard

2 tablespoons finely chopped red onion, or more to taste

2 teaspoons capers, drained

2 tablespoons chopped cornichons

1 tablespoon lemon juice

¼ teaspoon fresh or dried thyme leaves

Sea salt and freshly ground black pepper to taste

3 slices whole wheat or whole grain bread

6 thin slices tomato

3 large slices Gruyere, white Cheddar, or provolone cheese

DIRECTION

Step: 1

Set the oven to broil and move the rack to the highest position.

Step: 2

In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.

Step: 3

Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.

Step: 4

Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.

NUTRITION FACT

Per Serving: 370 calories; protein 27.4g; carbohydrates 13.9g; fat 23.2g; cholesterol 65mg; sodium 723.9mg.

Preparing your meal in advance can be best to feel enjoyable when you do it with your favorite music in the yard , a soothing beverage of choice or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your tools and utensils to your ingredients . Be sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right kitchen tools is just as one most required as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.

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