Oregon Salmon Patties

Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.

Step: 1

Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.

Step: 2

In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.

Step: 3

Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.

Per Serving: 442 calories; protein 24.2g; carbohydrates 20g; fat 29g; cholesterol 123mg; sodium 634mg.

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