Oven-Baked Chicken Fajitas

Easy and delicious oven-baked chicken fajitas.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

Step: 2

Spread red bell peppers and onion in the baking dish.

Step: 3

Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.

Step: 4

Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.

Step: 5

Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.

Step: 6

Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.

Per Serving: 211 calories; protein 18.3g; carbohydrates 16.2g; fat 7.9g; cholesterol 47.3mg; sodium 410.6mg.

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