Oven-Baked Salmon with Herbs

A foolproof oven-baked salmon dish that is easy to make and big on flavor. If you don’t like dill, you could try other fresh herbs, or even a mixture of dill, parsley, and spring onion.

Step: 1

Combine dill, olive oil, lemon juice, honey, garlic, coriander, salt, and pepper in a small bowl.

Step: 2

Rinse salmon fillet under running cold water and pat dry with paper towels. Lay salmon skin-side down on a large piece of plastic wrap. Spread dill mixture all over the top of the fish, wrap well with plastic wrap, and refrigerate for 30 minutes.

Step: 3

Preheat the oven to 425 degrees F (220 degrees C). Unwrap salmon and place skin-side down in a baking dish.

Step: 4

Bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes.

Per Serving: 284 calories; protein 35.1g; carbohydrates 5.7g; fat 13.3g; cholesterol 81.1mg; sodium 115.5mg.

Prepare your food in advance can be extremely enjoyable that you do it with your favorite music in the yard , a soothing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the food , which may include all of it from your kitchen cupboard and utensils to your processing menu . Be sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner dish are a must-have for any home chef.