Oven Barbecued Beef Brisket I

This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.

Step: 1

Preheat oven to 325 degrees F (160 degrees).

Step: 2

Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.

Step: 3

Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.

Step: 4

Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.

Per Serving: 672 calories; protein 34.2g; carbohydrates 10.4g; fat 53.6g; cholesterol 147.2mg; sodium 440mg.

Prepare your meal in advance can be best to feel enjoyable that you do it with your favorite music in the background , a relaxing beverage of choice or even a partner. It is helpful to write every step required to create the meal , which may include all of it from your kitchen cupboard and utensils to your ingredients . Be sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the correct ingredients . This includes everything from pots, pans, bowls and utensils to those essential items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.