Oven Chicken and Linguini

Easy and delicious. Add more pepper flakes if you like it spicy.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place butter into a 9x13-inch baking dish and set in oven while it preheats until butter is melted, about 5 minutes.

Step: 3

Stir onion, basil, red pepper flakes, salt, and black pepper into melted butter. Add chicken, turning to coat with onion mixture and ending skin-side up.

Step: 4

Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove chicken from dish.

Step: 5

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

Step: 6

Mix spinach into onion-butter sauce until thoroughly mixed; add linguine and Parmesan cheese, tossing to combine. Place chicken on top of pasta.

Per Serving: 589 calories; protein 38.4g; carbohydrates 41.9g; fat 30.2g; cholesterol 129.2mg; sodium 602.5mg.

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Bought the right kitchen tools is just as important as having the correct ingredients . This includes all of from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, such as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.