Oven-Fried Chicken

Fried chicken doesn’t get much better than this. It’s really good.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.

Step: 2

In a shallow dish, combine the biscuit mix, pecans, paprika, salt, poultry seasoning and sage.

Step: 3

Dip the chicken pieces in the evaporated milk then coat generously with the pecan mixture. Place pieces in the prepared baking dish and drizzle with the melted butter or margarine.

Step: 4

Bake at 350 degrees F (175 degrees C) for 1 hour or until juices run clear.

Per Serving: 470 calories; protein 33.4g; carbohydrates 15.4g; fat 30g; cholesterol 127.3mg; sodium 630.1mg.

Prepare your meal in advance can be extremely enjoyable when you do it with your likely music in the background , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step required to create the meal , which may include all of it from your kitchen cupboard and utensils to your processing menu . Be sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the correct dishes menu . This includes all of from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner dish are a likely for any home chef.