Oven-Fried Pork Chops

This is a quick, simple, and above all, a cheap way to make pork chops. I love it!

Step: 1

Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.

Step: 2

Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.

Step: 3

Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.

Per Serving: 422 calories; protein 32.3g; carbohydrates 38.6g; fat 14.3g; cholesterol 127.9mg; sodium 897.2mg.

Prepare your meal in advance can be extremely enjoyable when you do it with your likely music in the yard , a relaxing beverage of choice or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your tools and utensils to your ingredients . Make sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are sometimes to forget, such as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner foods are a likely for all of home chef.