Oven Pot Roast

This is so easy and tastes great. It makes wonderful gravy while it’s cooking.

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.

Step: 3

In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.

Step: 4

In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.

Step: 5

Cover and bake in preheated oven for 3 hours or until desired doneness.

Per Serving: 375 calories; protein 27.2g; carbohydrates 7.8g; fat 24.3g; cholesterol 90.9mg; sodium 360.1mg.

Prepare your meal in advance can be best to feel enjoyable that you do it with your likely music in the yard , a soothing beverage of your pick or even a partner. It is thoughtful to write every step required to create the meal , which may include all of it from your tools and utensils to your ingredients . Make sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the right ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.