Oven Ribs

Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Heat the oil in a large skillet over medium-high heat. Quickly brown the spareribs on both sides. Remove the ribs, and place in a roasting pan. In a medium bowl, stir together the ketchup, cola, and ginger. Pour over the ribs, and place a lid on the pan, or cover tightly with aluminum foil.

Step: 3

Bake for 2 hours in the preheated oven. Remove the lid during the last 30 minutes.

Per Serving: 499 calories; protein 29.5g; carbohydrates 16.6g; fat 34.7g; cholesterol 120.1mg; sodium 540.4mg.

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