Oven Roasted Stuffed Chicken Breasts

This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

Step: 2

In a bowl, mix the ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano.

Step: 3

Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.

Step: 4

Bake 45 minutes in the preheated oven, or until the chicken is no longer pink and juices run clear.

Per Serving: 349 calories; protein 27.7g; carbohydrates 9g; fat 22.6g; cholesterol 65.2mg; sodium 217.2mg.

Prepare your meal in advance can be extremely enjoyable when you do it with your favorite music in the yard , a soothing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your tools and utensils to your processing menu . Be sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner dish are a must-have for all of home chef.