Pakistani Ground Beef Curry

This Pakistani beef curry has been a family favorite for years. It’s super easy and everyone loves it. Serve over steamed white rice.

Step: 1

Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.

Step: 2

Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.

Per Serving: 438 calories; protein 22g; carbohydrates 11.5g; fat 34.2g; cholesterol 68.8mg; sodium 657.5mg.

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