Pan-Fried Shrimp

Small shrimp with simple seasoning. Add other seasonings if you like.

Step: 1

Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.

Per Serving: 292 calories; protein 18.8g; carbohydrates 0.4g; fat 24g; cholesterol 233.6mg; sodium 482.8mg.

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