Panko Parmesan Salmon

Of all the recipes I make, this one is my husband’s favorite for salmon. It’s made with panko, or Japanese bread crumbs, which are very light and crunchy, mixed with Parmesan cheese. It’s baked in the oven until the panko is nice and toasted.

Step: 1

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.

Step: 2

Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.

Step: 3

Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.

Step: 4

Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.

Per Serving: 212 calories; protein 24.2g; carbohydrates 10.4g; fat 9.1g; cholesterol 53.1mg; sodium 232.7mg.

Preparing your meal in advance can be extremely enjoyable when you do it with your likely music in the yard , a soothing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include all of it from your tools and utensils to your ingredients . Make sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the correct ingredients . This includes all of from pots, pans, bowls and tools that needed to those core of items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.