Paprika Chicken

Chicken and paprika are considered an especially winning combination all over the world. This basic Paprika Chicken recipe is so easy, yet so good. Enjoy! Add chili powder or dried chives to the seasoning if desired.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

Step: 2

Place chicken breasts side by side in baking dish. Sprinkle to taste with ground black pepper, garlic powder, poultry seasoning, and paprika. Bake in the preheated oven for 40 to 50 minutes, until chicken is no longer pink inside and the juices run clear. Check often and add a little water if the chicken starts to stick to the dish.

Per Serving: 134 calories; protein 27.4g; carbohydrates 0.8g; fat 1.6g; cholesterol 68.4mg; sodium 77.1mg.

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