Parsley and Parmesan Crusted Pork Tenderloin

An easy way to dress up pork for your family or for guests! Serve with egg noodles or rice.

Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

Spray a baking dish with cooking spray. Arrange pork tenderloins in the baking dish.

Step: 3

Mix together bread crumbs, parsley, Parmesan cheese, thyme, salt, and black pepper in a bowl; set aside.

Step: 4

Stir mustard and garlic together in a bowl. Spread mustard mixture over the pork.

Step: 5

Sprinkle the bread crumb mixture over the mustard coating.

Step: 6

Bake pork in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Step: 7

Allow pork to rest for 5 minutes before slicing.

Per Serving: 252 calories; protein 31g; carbohydrates 14.3g; fat 6.8g; cholesterol 79.4mg; sodium 928.5mg.

Prepare your meal in advance can be best to feel enjoyable that you do it with your favorite music in the yard , a soothing beverage of your pick or even a partner. It is helpful to write every step required to create the food , which may include everything from your tools and utensils to your ingredients . Make sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the right ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner dish are a likely for any home chef.