Pasta Bake

This is my family’s favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!

INGRIDIENT

DIRECTION

Step: 1

Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.

Step: 2

Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.

Step: 3

In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.

Step: 4

Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.

NUTRITION FACT

Per Serving: 387 calories; protein 22.9g; carbohydrates 36.5g; fat 16.5g; cholesterol 61.3mg; sodium 673.8mg.

Preparing your meal in advance can be best to feel enjoyable when you do it with your likely music in the background , a soothing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include all of it from your kitchen cupboard and utensils to your processing menu . Make sure to list the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the correct dishes menu . This includes all of from pots, pans, bowls and utensils to those core of items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a must-have for all of home chef.

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