Pasta with Peas and Sausage

Delicious and creamy. Something different for pasta.

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 2

In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.

Per Serving: 611 calories; protein 18.7g; carbohydrates 50.2g; fat 38.2g; cholesterol 99.8mg; sodium 599.3mg.

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