Peanut Noodles

A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!

Step: 1

Cook pasta in a large pot of boiling water until done. Drain.

Step: 2

Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.

Step: 3

Toss noodles with sauce, and serve.

Per Serving: 568 calories; protein 19.7g; carbohydrates 70.1g; fat 24.8g; sodium 1351.6mg.

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