Penne with Spicy Vodka Tomato Cream Sauce

A nice change from your typical tomato sauce! If you’re worried about the alcohol, don’t be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 2

In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.

Step: 3

Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.

Step: 4

Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!

Per Serving: 435 calories; protein 13.3g; carbohydrates 52.7g; fat 18.4g; cholesterol 29.3mg; sodium 544.4mg.

Prepare your food in advance can be extremely enjoyable when you do it with your likely music in the background , a soothing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your kitchen cupboard and utensils to your ingredients . Make sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner dish are a likely for all of home chef.