Pennsylvania Coal Region Barbecue

This is a wonderful staple of the Pennsylvania Coal Region. It’s the traditional ‘sweet and sour’. Delicious on a hamburger bun.

Step: 1

Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.

Per Serving: 231 calories; protein 12.8g; carbohydrates 25.8g; fat 8.4g; cholesterol 34.5mg; sodium 465.1mg.

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Having the right kitchen tools is just as one most required as having the right ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner dish are a likely for any home chef.