Peppered Shrimp Alfredo

Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 2

Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.

Step: 3

Stir in the shrimp, and cook until firm and pink, then pour in

Step: 4

, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

Per Serving: 707 calories; protein 28.4g; carbohydrates 50.6g; fat 45g; cholesterol 201.5mg; sodium 1034.5mg.

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