Pepperoncini Beef
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.
INGRIDIENT
DIRECTION
Step: 1
Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
Step: 2
Cover, and cook on Low for 6 to 8 hours.
Step: 3
When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don’t forget to use the pepperoncini in the sandwiches!
NUTRITION FACT
Per Serving: 998 calories; protein 55.9g; carbohydrates 71.5g; fat 52.7g; cholesterol 159.7mg; sodium 2550.1mg.
Preparing your food in advance can be best to feel enjoyable that you do it with your favorite music in the yard , a soothing beverage of your pick or even a partner. It is helpful to write every step required to create the meal , which may include everything from your kitchen cupboard and utensils to your ingredients . Make sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.
Having the right cooking tools is just as important as having the right ingredients . This includes all of from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner foods are a must-have for all of home chef.
